1 cup unsalted butter, softened
1 (7 1/2 ounce) jar marshmallow cream (such as Marshmallow Fluff or Creme)
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
Read more: http://www.food.com/recipe/marshmallow-buttercream-frosting-60062#ixzz1eG77kuR4
And this is one from here...
(I like the one with Marshmallow cream though)
Marshmallow Buttercream
Ingredients
1c Crisco
2 lb powdered sugar
1- 1 1/2 t flavoring (your choice)
pinch of salt
PIPING HOT 1/4 c water and 1/4 c milk
roughly 4-5 oz giant marshmallows
Instructions
Cream Crisco and salt
1.Slowly add sugar and liquids, alternating. Frosting should be creamy, not thin, so ajust your liquid as needed. Ive found mixing water and milk keeps a better consistancy.
2.Melt marshmallows in the microwave, about 20 seconds, in a bowl with your flavoring. They should be very soft, but not completely melted.
3.STIR IN, do NOT use blender! Add food coloring if necessary. Even with regular vanilla, it makes a perfect shimmery white.
Has anyone tried making the Marshmallow buttercream with butter only? I find that Crisco makes the icing waxy/greasy film.
I make my filling for my Whoopie Pies, which is marshmallow butter cream, with butter, confectioner's sugar, marshmallow fluff and vanilla.
Hi cole10. The recipe right now is just a myth in my head. Sams Club had Land o Lakes hot chocolate for sale and I was thinking of incorporating the hot chocolate into a chocolate cake (probably as prepared and cooled) Thought it might be a different flavor I could use around the Holidays.
I'll be happy to share if I get something tasteful!
I hope to try this someday,sounds nice and not too sweet.
I am going to try the butter version today as a filling, thanks for the info 
Cocoa Cake
2 chocolate cake mixes (milk chocolate is probably best)
1 2/3 c flour
1 2/3 c sugar
2/3 c dry hot cocoa mix
1 1/2 t salt
2 2/3 c hot cocoa (prepared)
2 c sour cream
6 eggs
1/4 c oil
*1 dram of peppermint LoRann if making candy cane flavor
I just use marshmallow creme straight from the jar but it's a messy slice. Perhaps it would be better to stir mini-marshmallows into milk chocolate truffle filling. LoRann makes a marshmallow flavor, so I think I will add that to my cake batter or fudge filling next time.
Hot Cocoa Cupcakes ~ GrandmaG
1 box BC vanilla mix
4 whole eggs
1 C vanilla flavored soy milk with enough Ghirardelli's sweetened cocoa mix to taste for hot chocolate. You might have to warm this up for the chocolate to dissolve.
Add 1 tsp. vinegar to the soy milk mixture to make it buttermilk.
1/3 C canola oil
1 pkg of chocolate pudding mix
4 tsp. imitation chocolate flavoring (it took that much to get it right for me)
1/4 tsp. salt
Easy and Tasty Cream Cheese (and Marshmallow Fluff) filling:
http://cakecentral.com/recipes/easy-and-tasty-cream-cheese-filling/
Hot Chocolate and Grand Marnier "Cupcakes"
http://www.epicurious.com/recipes/food/views/Hot-Chocolate-and-Grand-Marnier-Cupcakes-108594
Hot Chocolate Layer Cake with Homemade Marshmallows
http://www.finecooking.com/recipes/hot-chocolate-layer-cake-homemade-marshmallows.aspx
Texas Hot Cocoa Cake
http://www.food.com/recipe/texas-hot-cocoa-cake-27178
HTH
I just made ths marshmallow buttercream with the butter and marshmallow cream recipe. Tasted so good! Cake debuts tomorrow, it's sure to be a ad pleaser
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