Cake Flour Vs All Purpose Flour
Baking By QuiteContrary Updated 16 Nov 2011 , 1:40am by QuiteContrary
Can someone tell me how to replace AP flour with cake flour in a recipe. Is there a rule of thumb for this? Do I need to add more or less cake flour and how much?
Handy ingredients substitution chart:
http://www.joyofbaking.com/IngredientSubstitution.html
HTH
the only cake flour i can get locally is in a small box and costs almost 5$ yikes. i have to use AP in mine
Cake flour is expensive in my area too and a lot of scratch recipe that i get request for are cake flour based, do you just remove 2 tbsp from your AP or you have some go-to and easy recipes that uses AP? ,thanks .
Thanks everyone for all the advice. Thanks especially to JanH for the great link to a very handy chart. You guys should check it out. Very good and helpful info.
Quote by @%username% on %date%
%body%
