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9 oz hefty cup in clear cellophane bag. How easy is this!!!
Dang! When I saw the topic I was all excited about telling you about this - but you already know. You can also tie a fork to the top for easy eating! This is one of the best ideas ever - do you know who gets the credit for the original idea?
I also use a 9pz cup, but a bit differently. Use it upside down. The lid has a raised ring that actually holds a cupcake in place. Then snap the cup onto the lid. I get a lot of comments on how clever my cupcake packaging is . . .
Kimmiesue I subscribe to a website called tip nut . Com (no spaces) and I get weekly tips from baking to painting to DYI projects. I went back to the cupcake packaging tip and it was submitted by Anna from cookiemadness . Net (no spaces)
I checked out the site and it's pretty informative!
Mcurry, Anna says she doesn't frost the cupcake all the way to the edge on purpose so the icing won't smear on the sides of the cup.
Leah, that sounds like a clever idea for packaging. Is the 9oz size is for the standard cupcake?
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