mini cream puffs, mini eclairs, bar type cookies, heart shaped cookies, brownies, small tarts .... You want things that can be put in papers( like cupcake papers), more sanitary. People generally don't want big slices of pies or cakes the smaller items are easy to eat and just enough for tastes after a meal.
by the way you can bake your cream puffs/tart shells/eclairs ahead... freeze and take out day before to thaw and then fill. Brownies same thing. cookies I freeze the raw dough cut into shapes and then bake day before
Cake pops, cake balls, fudge, chocolate dipped oreos (tint white chocolate for other colors), mints, minicupcakes,......
Look through the Amy Atlas "eye candy" at this site: http://www.amyatlas.com/index.php/main/portfolio/
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