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sweettreat101
Posted 23 Sep 2011 , 4:39pm
post #2 of 3
Most people use a Bavarian creme, Raspberry or coconut filling. If you want an actual champagne flavored filling you could either substitute champagne for the liquid in your butter cream or make a mousse using two cups whipping cream one small box instant vanilla pudding and champagne flavoring. Whip until peaks form. I purchase the flavoring at my local cake supply store.
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