8
replies
KatsSuiteCakes
Posted 26 Aug 2011 , 1:47am
post #2 of 9
Slowly add cooled melted chocolate and beat well, till you've got a spreadable consistency.
Kat
KatsSuiteCakes
Posted 26 Aug 2011 , 3:14am
post #6 of 9
If that doesn't work, you can also try beating the cream in a separate bowl till stiff, then fold it in..........
KatsSuiteCakes
Posted 26 Aug 2011 , 3:17am
post #7 of 9
I'm sorry this is giving you such a fit, and I know exactly how you feel. I made Chocolate Mousse twice last week. One batch came out perfect, and the other was just soupy. I'm just gonna blame it on the weather.......lol
KatsSuiteCakes
Posted 26 Aug 2011 , 3:36am
post #9 of 9
Quote:
Originally Posted by Cakeopoly
Try adding chocolate instant pudding mix.
Try adding chocolate instant pudding mix.
Quote by @%username% on %date%
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