
I love the icing that many of you seem to use to decorate your cookies - it has a beautiful sheen to it and is really smooth! Does anyone have a recipe that they would be kind enough to share?
I have seen one with corn syrup but I am unsure if I can get that here in Australia?


Corn syrup is liquid glucose made from maize. In the uk we can get liquid glucose in most supermarkets since corn syrup is supposed to be colourless and flavourless I can't see that it matters if the start material is maize or beets or tatties. Hth
Yours aye
Puss


Could it be that it is high fructose corn syrup that is used then ? because a number of sites online say that whilst you can replace corn syrup with glucose or even a simple sugar syrup, that HFCS can't be substituted the same way due to the fructose changing the way it behaves.
Yours in confusion
Puss

Lyles Golden Syrup can be used just like American corn syrup


Quote by @%username% on %date%
%body%