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I would wrap the *ring part of the cake* ensuring that every inch is covered in glad wrap / saran wrap.
Any gaps in the wrap can cause moisture to settle - and can cause freezer burn to the cake.
Then wrap as scp1127 said - and all will be fine for you.
Agree - allow to thaw still wrapt - that way your cake will not dry out whilst defrosting
Off Topic - good grief - this is about the 3rd time i have agreed with scp in less than a week -
Next thing you all know we will be caking buddies -
Blue.


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