

Hi there.
The following is from lorAan Oils FAQs.
How do LorAnn oils' flavors compare to extracts?
You can use any one of LorAnns concentrated flavorings in place of an extract but you dont need to use as much! Unlike traditional extracts which are mostly alcohol, LorAnn flavorings contain little or no alcohol. Generally, a LorAnn flavor is three times the strength of most extracts and will handle the heat in cooking and baking better. The natural essential oils (such as peppermint, anise, spearmint, lemon, etc.) and cinnamon oil are the most potentso a little bit goes a long way!
You can view the page here if you'd like to read them all.
https://www.lorannoils.com/c-178-faqs-tips.aspx#Extract
Quote by @%username% on %date%
%body%