Need A Caramel Cake Filling Recipe...
Baking By Becca1007 Updated 7 Jul 2011 , 11:56pm by airedalian
I generally don't rave over particular recipes, but the Thick Caramel Filling by Jodie F is the bomb:
http://cakecentral.com/recipes/6851/thick-caramel-sauce-or-filling
Several threads in the forums also discuss this recipe. Here's one:
https://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=625665&postdays=0&postorder=asc&&start=0
What I use for my caramel filling is a boiled can of sweetened condensed milk. Just boil it for a few hours (make sure the can is always covered with water) and let it cool for a couple more hours or overnight. I do a lot of cans at a time. It's so easy and soooo good!
I generally don't rave over particular recipes, but the Thick Caramel Filling by Jodie F is the bomb:
http://cakecentral.com/recipes/6851/thick-caramel-sauce-or-filling
I'll ditto this one.
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