Can Dulce De Leche Filling Stay Out Of Fridge ?
Decorating By jem2131 Updated 21 Jun 2011 , 2:40pm by TexasSugar
Hello CC'ers
I was wondering if anyone has made a dulce de leche filling and kept the cake out for a day or two?
I was planning to use the dulce de leche as a filling and i would like to make my cake a day early.. I'm planning to use condensed milk that will be heated in a pot of boiling water for 2 or 3 hours..
Please help if anyone has done this before.. in desperate need of your advice thanks a million !!
I've made it many of times, and never put my cakes in the fridge. Never had a problem with it.
I've made it many of times, and never put my cakes in the fridge. Never had a problem with it.
rEALLY 
!!!!! AND YOU DIDNT MIX THE DULCE DE LECHE WITH BUTTERCREAM ? I JUST WANT TO MAKE SURE .. THANKS SOO MUCH YOU MADE ME FEEL MUCH BETTER ..
you can keep straight dulce de leche at room temperature, but it starts to crystalize after a week or so
Never mixed it, we like it straight.
I don't make it any more by buy it ready made. So much easier and quicker.
Quote by @%username% on %date%
%body%
