You could do a WASC version of the cake and add:
1 cup of flour
1 cup of sugar
8oz of vegan sour cream (works great)
1 cup of rice milk or soy milk or water
3 eggs
3 tablespoons of oil
1 tablespoon of flavoring/extract
good luck..HTH
I have relatives with dairy allergies, yet they love red velvet cake, so here's what I do:
1 box DH red velvet cake mix (it's dairy free)
3/4 cup mayo
1 cup water
1 tsp vanilla
It makes the cake rich, moist, and denser than just a straight mix... and the mayo really improves the cake mix flavor. I don't often use fondant, but I did once for my mil's birthday, and it worked just fine.
It also works with their chocolate and yellow cake mixes, which are dairy-free (some DH mixes contain milk products.)
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