Gold Piping On This Cake? How Do I Get That Effect?
Decorating By kater82 Updated 2 Apr 2011 , 7:17am by mowrys

I am not a pro. Nor do I tell anyone I am, but I am doing a wedding cake (crazy I know). Its my best friends little sister. She loves this cake and wants the same look. Gold and all.
What food coloring should I use to pipe on fondant? (she wants fondant) I dont want it to bleed. Are there better choices then others?
How do I get the gold?
Also, Should I use butter cream? Or Royal? Thanks for any suggestions on this cake.
Here is the website for the inspired cake.
http://styleunveiled.com/blog/2009/10/2/peacock-feather-wedding-cake.html

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