Has anyone made cake pops and froze them? I was wondering if you could roll the balls and freeze them then get them out and decorate them as needed. I have a few wedding cakes to do and was thinking of making a bride and groom cake pop and wrapping it pretty and putting it at the bride and groom's table as a thank you gift. Since I only need two at a time I am not sure how to go about doing it? Any suggestions?
I just put all the rolled balls in a plastic box or bag, in the freezer. No plastic wrap or paper or anything else. My freezer only has cake in it though so no smells.
I make sure not to dip fully frozen cake balls though - the change in temperature can cause the chocolate coating to crack. So thaw slightly before dipping, though you still want them to be cold/firm.
i lay them out on a tray, put them in the freezer, then put them in a ziplock.
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