adding more powdered sugar seemed to "steal" the cheesecake flavor. I dont want it to be a cream cheese buttercream, I want a nice dense cheesecake filling.
So I did add more powdered sugar and a pinch of salt but it still needs to be more stiff and I dont want to add more powdered sugar.
Thanks 
How about adding unflavored gelatin to thicken the cream cheese. I've never tried with cream cheese but I added gelatin in my custard filling and it worked great.
Marshmallow Creme all the way! it taste great, stabilizes the filling and it's cheap! I even have a homemade version and it comes out just as the brand name from the store. if U want it PM me.... but that's all I use in my fillings.
Marshmallow Creme all the way! it taste great, stabilizes the filling and it's cheap! I even have a homemade version and it comes out just as the brand name from the store. if U want it PM me.... but that's all I use in my fillings.
I'd love that recipe mind sending it? Thanks 
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