My all time favorite is from Martha Stewart. Here's the link
http://www.marthastewart.com/recipe/honey-gingerbread-cookies
My current gingerbread is a little hard to work with because the molasses makes it get soft and sticky much more quickly than my sugar recipe. Does the Martha recipe have those issues?
I don't like the flavour of molasses so I found these recipes and LUV them. The first one is softer and better for cookies (uses butterscotch pudding):
http://allrecipes.com//Recipe/gingerbread-men/Detail.aspx
This one is better for houses:
http://www.gingerbreadlane.com/recipe.html
Hope you find one you like!
I don't like the flavour of molasses so I found these recipes and LUV them. The first one is softer and better for cookies (uses butterscotch pudding):
http://allrecipes.com//Recipe/gingerbread-men/Detail.aspx
This one is better for houses:
http://www.gingerbreadlane.com/recipe.html
Hope you find one you like!
I spent years trying out recipes and not liking the results. This year I tried this one from Martha Stewart and loved loved loved it. Excellent taste, they hold their shape and keep well.
http://www.marthastewart.com/recipe/gingerbread-snowflakes?backto=true&backtourl=/photogallery/iced-decorated-and-shaped-cookies#slide_1
I do the same thing with this dough as with the sugar cookie dough; I roll between parchment paper and place in fridge to chill before cutting. HTH 
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