theres a recipe in this doc:
https://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
The one from whimsical bake house is really tasty. I made it for the first time a couple of weeks ago. YOu'd have to keep it in the fridge though
i recently used alittlesliceofhaven's from the fillings recipe section here on CC and it was delish! also it doesn't need refridgeration. i will definitely be using it again
can be found under oreo filling:
http://cakecentral.com/recipes/5773/oreo-filling
I use little sliceofheaven's recipe, too. I have never hd any complaints about it, and I love to lick the bowl!!
Thanks everyone for their suggestions. Im gonna do a couple of test run samples. I was reading the reviews for the littlesliceofheavens filling and some people were saying it tasted greasy and like crisco....has anyone had this problem? Can I reduce the amount of shortening?
I honestly have not had the issue at all. To me, I think there is more of the marshmallow taste than the shortening. I suppose you can cut back a bit on the shortening if you want, or be sure to mix everything to a completely uniform degree.
this needs refridgeration but it is really good!! One package of cookies and cream pudding, extra crushed oreos and 1.5 cups of whipping cream.. whip it up and it is an awesome mousse.
Adevag, you don't need a dam. It is a frosting-consistence filling.
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