6
replies
pursuing_perfection
Posted 16 Sep 2010 , 11:29pm
post #6 of 7
I like the Wilton Juniper green myself. However, I would add a touch of brown to the "avocado" mix if you don't want it to go to waste. If it needs a hint of yellow as well, you would probably have to add a fair bit of color to be noticed.
Let us know how you achieve your perfect olive color!
If you add plain green coloring to chocolate frosting, you get olive. At least, that's how I've always done olive green. 
If you're starting with white frosting, therefore, I think you'd mix green and brown, or green and a smidge of red (because red and green mixed tends to come out brown).
Quote by @%username% on %date%
%body%
