Light Corn Syrup V's Regular Corn Syrup
Baking By Byron Updated 25 Aug 2010 , 10:38pm by kansaslaura
3
replies
kansaslaura
Posted 25 Aug 2010 , 10:38pm
post #4 of 4
I agree with ibmoser. I only want to add that they're not wanting you to use the dark corn syrup when they tell you light. The light will only add sweetness, and maybe a slight vanilla flavor. The dark has a molasses flavor and will add richness to things like pecan pies or some cookie recipes.
Quote by @%username% on %date%
%body%
