How Do I Keep Bananas From Turning Brown
Baking By stacey71 Updated 25 Aug 2010 , 1:47pm by LindaF144a
I have made lots of banana cakes and have not put citrus on them when adding them to batter. BUT... they will take on a stronger flavor each day. I can only keep a banana cake for two days. By the third day it has an overwhelming banana taste that is not good. These are scratch cakes, but I can't see how this would change with a box.
You can toss the banana in some sort of citrus juice (lemon, lime, orange) to prevent them from browning. If you don't want the extra juice in the batter, you can pat the banana slices with a paper towel before adding them to the batter.
Ditto. In fact they just mentioned this on an episode of Chopped.
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