Can You Replace Coffee Creamer For Milk?

Baking By MommaGray Updated 15 Aug 2010 , 1:47am by Tiffany29

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MommaGray Posted 15 Aug 2010 , 1:25am
post #1 of 7

Does anyone know if you can replace coffee creamer for milk in BC frosting? Would it even make that big of a difference flavor wise if it was a speacialty flavor?

6 replies
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awatterson Posted 15 Aug 2010 , 1:41am
post #2 of 7

You can do it! It would make it taste yummy if it was a specialty flavor.

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Cake_Bliss Posted 15 Aug 2010 , 1:41am
post #3 of 7

I have seen that people have done that to flavor their buttercream. I don't know what recipe they used though.

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jjpow Posted 15 Aug 2010 , 1:42am
post #4 of 7

I always use french vanilla creamer instead of milk. It gives my buttercream a rich taste that is sooooo deliciouss!

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cabecakes Posted 15 Aug 2010 , 1:44am
post #5 of 7

Yes, I have heard of people using the flavored creamers in their buttercream instead of milk, but I have never tried it personally. If you don't have milk, you can also just use equal amount of water.

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kansaslaura Posted 15 Aug 2010 , 1:45am
post #6 of 7

Yep! I think there is quite a long thread here somewhere discussing the different flavor combinations. Some people use it in cake balls too.

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Tiffany29 Posted 15 Aug 2010 , 1:47am
post #7 of 7

Yep, I do it all the time!

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