So I will be doing a cupcake tower for a wedding which is Oct 2010 (I know FAR away lol but she loves my cupcakes). I needed some ideas for fall cupcakes flavors. These are some I was thinking about:
apple (carmel glaze)
pumpkin or sweet potato (cream cheease frosting?)
banana nut (maple frosting)
red velvet (cream cheese frosting)
Any other ideas? I will decorate each with some fondant flowers or whatever the bride would like.
Thanks much,
Catherine
Im liking the ginger with ginger fudge icing and its not autumn yet.mmm :0)
Thank you all for your idea-might have to borrow them 
Oh and the wedding is Oct 2011, I put 2010 in error lol
maybe a cinnamon cupcake with cream cheese icing
or maple pecan with maple cream cheese
Spice cake with fudge frosting...ooooo, soooooo good!
i found a brown butter pecan one somewhere it was divine!! i also make an caramel apple one and pumpkin spice
I made some spice cake with apple sauce in ti with cream cheese/ caramel frosting. YUMMY!!!!
I made this cake for a fall wedding - used the pumpkin cream filling recipe for filling - Bride loved it, but she actually requested apple pie filling that I tweaked to make it taste better. But my favorite is the pumpkin cream - wish she had chosen that - but.............it's not my cake
http://cakecentral.com/recipes/6818/heavenly-pumpkin-spice-cake 
:
i found a brown butter pecan one somewhere it was divine!! i also make an caramel apple one and pumpkin spice
would you mind sharing your caramel apple recipe?
not at all, its a basic apple cake then i layer caramel and then buttercream caramel frosting and top with nuts and a drizzle of caramel. if i knew how to attach pics i would.
caramel apple recipe
1 1/4th c cake flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 egg
3/4 c brown sugar
1 c unsweetened apple sauce
1/2 c butter unsalted, softened
1 tsp vanilla
mix all dry ingredients together in mixer, add butter. mix until crumbly, mix together all wet ingredients, slowly add to dry mixing on med. mix for 2 min,
fill cupcake pans bake at 350 for 18 min.
i use sheet caramel and cut circles and lay them on top of the cooled cupcakes.
then i top with buttercream with 1/2 c caramel warmed added .
hope u like it!!
not at all, its a basic apple cake then i layer caramel and then buttercream caramel frosting and top with nuts and a drizzle of caramel. if i knew how to attach pics i would.
caramel apple recipe
1 1/4th c cake flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 egg
3/4 c brown sugar
1 c unsweetened apple sauce
1/2 c butter unsalted, softened
1 tsp vanilla
mix all dry ingredients together in mixer, add butter. mix until crumbly, mix together all wet ingredients, slowly add to dry mixing on med. mix for 2 min,
fill cupcake pans bake at 350 for 18 min.
i use sheet caramel and cut circles and lay them on top of the cooled cupcakes.
then i top with buttercream with 1/2 c caramel warmed added .
hope u like it!!
thanks....will definitely give this one a try!
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