Premade Philadelphia Cream Cheese Cheesecake Filling
Decorating By ncdessertdiva Updated 19 Jan 2007 , 11:28pm by mkolmar

I was in the grocery store (Food Lion) the other night and saw something interesting . . . a tub of premade cheesecake filling from Kraft Philadelphia Cream Cheese. Not sure how good it would be but might be worth a try for a last minute dessert. Has anyone used this before, if so, how were your results? It would probably be good to use as a base for something else. . . any ideas?
Leslie


I used it. Chocolate cake. Torted it, filled on layer with the cream cheese, filled another with strawberry jam, iced in buttercream.
I didn't like it. I can't tell you why but there was just something that just wasn't right about it.
Rachel

You know how cheesecake filling tastes if it's not baked? Like you taste a bit to see if everything's "right?"
To me, that's how it feels in the mouth--kind of "slick" feeling. Tastes ok. I'm thinking it'd be good for filling cupcakes or whatever.
Maybe good for a quick dessert or whatever. Unique idea--I have to give them that.
--Knox--

The people who ate the cake that I "tried it out on" said that there was just something about it that was "too much".
Rachel



saw it a couple months ago; I love cheesecake and cream cheese pies so I knew right away that I wouldn't try it, but I did wonder if it would be good mixed with something else.(ie.strawberry or something as a filling). Thanks for the info ladies-every little bit helps

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