You don't want to buy anything? What are you going to use for your warming box while you pull and blow? You'll need one of those as well. It's just not going to work without it.
You don't need a fancy box for sugar. Just a heat lamp and some way to hold it over sugar. Like this:
http://www.jbprince.com/pastry-tools-and-equipment/sugar-lamp.asp
You can even make it yourself. I've heard of people using their ovens, but I'm not sure how that works.
As for a recipe, here's one from Ewald Notter:
http://www.notterschool.com/Learning.pdf
thank you for this thread! I have been wanting to make swirl pops, but didnt know how to keep the white warm while I pulled the other colour! I dont have a heat lamp so now knoing i can use my ove is fantastic!
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