you can use a combination of yellow and brown.... just a touch of both...add very little color at a time. I'm sorry I cannot be more precise... Mixing colors sort of comes naturally to me so i do it withouteven thinking...so cannot tell you any exact quantities. HTH 
I've used yellow and brown too. It works well, but just a drop at a time!!!!
Can you use just a pinch of cocoa powder in with the icing sugar to make ivory colored fondant? I have no brown coloring left.
You're making things far too complicated.
You're always using fake vanilla (and shortening instead of butter) to keep white frostings a stark, chalky white, even if they end up tasting like <censored>.
So to make your fondant an ivory color, use REAL vanilla extract to flavor it. (And if you have a recipe that can use butter instead of shortening, use it.)
hi just asking about the square topsy turvy cake if i make one in the speicial tins you can buy do you just put the cakes on top of each other i know you put rods in each cake to stand the other one on top / or do you have to cut pecies out of the square ones like you do when you make a round one to fit in each other / hope ive exspained it well enough
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