I bought some egg whites to use on recipes that call for just the whites so I don't waste the yolks. I'm very new to cake making and I can't find out how much of the carton egg whites equal how many. Does that make sense? If I needed 8 egg whites, how much would I measure out of the carton?
TIA!
Suzanne
3
replies
mamawrobin
Posted 15 Jun 2010 , 12:33pm
post #2 of 4
One cup of liquid egg whites equals 8 egg whites according to "ask.com".
artscallion
Posted 15 Jun 2010 , 1:15pm
post #4 of 4
The average large egg = 1/4 cup, so an egg white would equal about 1/8 of a cup, or as Mamawrobin said, one cup = 8 whites.
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