Pastry Cream Vs. Bavarian Cream?

Decorating By confectionsofahousewife Updated 24 May 2010 , 11:51pm by prterrell

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confectionsofahousewife Posted 24 May 2010 , 5:40pm
post #1 of 4

I was just wondering if there is a difference between pastry cream and bavarian cream or if they are two different names for the same thing. Enlighten me! Thanks!

3 replies
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prterrell Posted 24 May 2010 , 6:38pm
post #2 of 4

Read my response in this thread, it answers your question: http://cakecentral.com/cake-decorating-ftopict-681468-.html

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confectionsofahousewife Posted 24 May 2010 , 6:49pm
post #3 of 4

Obviously missed that post a couple days ago. Thanks! Do you have a preference for which one you use as a filling?

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prterrell Posted 24 May 2010 , 11:51pm
post #4 of 4

Really depends on the cake I'm making. Generally, I prefer to make pastry cream cause I find it easier not to have to mess w/ the gelatin.

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