






Here is another thread from a few weeks ago:
http://cakecentral.com/cake-decorating-ftopicp-6790309-.html#6790309

Totally can be done and the cones don't burn in the oven at all. You just have to find some flat bottomed cones, my local supermarket only had the pointy kind. Fill them to between half way and 2/3 full. I let mine free stand on a baking tray in the oven and then baked at 180 C (sorry I'm in Scotland that's how we measure it) for 15 mins.
Your other option is to bake some fairy cakes in a fairy cake tin, once their cooled, take the paper wrapper off and press the fairy cake into the ice cream cone.
BTW fairy cake is the UK equivalent of cupcake, I think, although I think our paper wrappers are slightly shorter (we have baking cakes and muffin cases, not the same size).
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