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I'm sorry. Half and Half is 1/2 cream and 1/2 milk. My husband uses it in his coffee and we always have it in the house. Of course, it's the last minute and I decided to make a ganache frosting for brownies and don't have heavy cream in the house. I may just give it a whirl and see what happens.
mommicakes
Posted 4 Apr 2010 , 1:02pm
post #4 of 6
I use 1/2 & 1/2 regularly in my choc ganache if it is a quickie, for cuppies, or a small 8-9" round. Works just the same, only needs a little more whipping. 
Here's a recipe for blender ganache:
(Uses evaporated milk.)
http://cakecentral.com/recipes/15324/snarkybakers-blender-ganache
HTH
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