Help Please...i Added Too Much Oil.

Baking By mamawrobin Updated 21 Mar 2010 , 3:38am by AmandaLP

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mamawrobin Posted 20 Mar 2010 , 11:39pm
post #1 of 5

I am making a chocolate wasc cake for my sister's birthday and I halfed the receipe since I don't need that much cake. After putting it in the oven I realized that I used 1/2 cup of oil when I should have used only 1/4 cup icon_razz.gif Can someone please tell me if my cake is going to be okay or am I going to have to rebake? This is for my sisters birthday and I want it to be good. Anyone?????

4 replies
indydebi Cake Central Cake Decorator Profile
indydebi Posted 21 Mar 2010 , 12:26am
post #2 of 5

I made a big sheet cake once and added 1 cup of oil instead of 1/2 cup. turned out fine.

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KoryAK Posted 21 Mar 2010 , 12:28am
post #3 of 5

Should be fine, be careful when moving or torting as it may be more delicate - but it should still taste great!

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mamawrobin Posted 21 Mar 2010 , 12:33am
post #4 of 5

Thank you for responding. It's out of the oven and looks fine but I wanted to be sure it was going to taste okay since it's for my sisters birthday icon_smile.gif

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AmandaLP Posted 21 Mar 2010 , 3:38am
post #5 of 5

It should be fine. They might be a little moist, and/or greasy, but still good.

Cake Man Raven's red velvet has 1.5 cups of oil in it (for a 2 layer 9 inch cake). It stays moist for a while, but gets oil on the cupcake liners and the cake board.

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