Hi,
I'm looking for a mock cream recipe that will keep for 2 days at room temperature. here's a recipe I found online for the mock cream
Ingredients:
1 cup milk
1 tbsp cornflour
1 tbsp butter
1 tbsp icing sugar
Essence (extract) of choice to taste
Method:
1.Dissolve the cornflour in about 2 tablespoons of milk.
2.Pour the remaining milk into a heavy-based saucepan and place on the heat to boil.
3.Thicken the boiled milk with cornflour. Cook for a few more minutes, continuing to stir all the time. Remove and allow to cool.
4.Cream the butter and sugar until fluffy. Gradually add the cornflour mixture. Remove any skin that may have formed on the top of the mixture.
5.Beat the entire mixture together well until it begins to take on the texture of whipped cream.
Will anyone be able to tell me if this will stay at room temperature without getting spoiled for two days?
TIA!!
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