Does anyone know a good recipe for a dulce de leche buttercream? I need something I can use under fondant-so no refrigeration, and crusting is preferable.
Hi... I tried this one and everyone loved it!!!
http://www.bakespace.com/recipes/detail/Easy-Dulce-De-Leche-Buttercream-Frosting/42954/
It opened for me, so I'll cut and paste the recipe:
2 sticks softened unsalted butter
4 cups sifted powdered sugar
1 can of Nestles Dulce De Leche
2 tsp pure vanilla extract
approx 1/4 cup heavy cream or milk
dash sea salt
DIRECTIONS
cream 2 sticks of butter
slowly add 2 cups of the sifted powdered sugar
add vanilla and half of the cream/milk
mix till well incorporated
add half of the Dulce De Leche
mix till blended well
add remaining milk/cream
add the remaining Dulce De Leche
blend well
add salt
continue with the remaining 2 cups of sugar until you reach desired consistency.
Depending on your desired consistency you might use a little more or less of the sugar.
Mix on medium for about 4-5 minutes. Keep your eye on this as it mixes and do NOT over mix. I have had it turn grainy if I over mixed.
Frosts a 2 layer 9" cake
I've gone to 2 supermarket places yesterday and finally found it, in a specialty type of supermarket. Here is a picture of it. One of the local supermarkets told me that if I had the actual name of the item, they would order it for me. This was at Stop & Shop. Hope this helps.
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