What Homemade Fondant Recipe Do You Use?
Decorating By cakesrock Updated 28 Feb 2010 , 12:52pm by ZlatkaT
Just wondering what homemade fondant others are using? I've been using a simple MMF with water, marshmallows and icing sugar. It works, but I'm interested to hear others opinions out there and maybe experiment with some other homemade fondant?
I've heard Rhonda's Ultimate is great and so is Michele Fosters. Why do you like the one you're using? Is it inexpensive to make? And is it simple to make?
TIA! 
I agree, Michele Foster's Fondant is the best. No reason for me to ever try anything else either. That stuff is awesome. It taste wonderful and it's a good high quailty fondant that is so easy to work with. I am not a fan of marshmallow fondant.
I use the updated version myself. But I'm sure either one is good.
I like Michele Foster's with melted white chocolate in it. It tastes amazing. Easy to work with too.
As for what home-made fondant I use: none, unless there's no other way around it. It's just too time-consuming and life's too short! When I HAVE to make fondant, I use Michele Foster's original, which I like better than the updated version (to each his/her own, I guess), but generally I use FondX or Satin Ice.
I experimented with MFF (Michel Foster Fondant) and with a recipe I found in Czech website. And combined the two together. It calls "False marzipan". I like the taste, so my family and friends. But I noticed, that they ate the cake first, peeled fondant out and ate the fondant separately as last. This is the only fondant I use. The downside is the color, is naturally Ivory, not pure white.
If you are interested, PM me, I would share.
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