
Hi all,
I always agonize over this question because I never write down what I did before...
I need a two tiered cake to serve 75...will 14 and 10 do it? I know I want them stacked with a big enough edge on the bottom layer for water and fish (I am doing a fishing boat theme...thanks to all the great ideas here!)
Thanks for any tips...
Jen



I think that would be plenty of cake!! Earlene's chart says it serves 95...I think you're good!
http://www.earlenescakes.com/ckserchart.htm
you could probably get away with a 13-9, if you don't want leftovers...
HTH!



Thank you for all of your replies!
I always feel like 1x2 peices are too small so I try to use a chart that says bigger. I will actually be at this party so I will be able to get a good idea!
Thanks again,
Jen
I'm the same way....when I make cake, people eat it...and a LOT of it! Story will probably change if/when I do this for a living! LOL! But until then, I use Earlene's chart as a jumping off point....into a large vat of frosting!

Thank you for all of your replies!
I always feel like 1x2 peices are too small so I try to use a chart that says bigger. I will actually be at this party so I will be able to get a good idea!
Thanks again,
Jen
I'm the same way....when I make cake, people eat it...and a LOT of it! Story will probably change if/when I do this for a living! LOL! But until then, I use Earlene's chart as a jumping off point....into a large vat of frosting!

8 cubic inches of cake is too small?
Quote by @%username% on %date%
%body%