
Thanksharla
Posted 24 Jan 2010 , 6:30pm
post #1 of 5
I made way more than I need and don't want the ganache to go to waste if I can help it. Can I freeze it and not have it lose it's qualitty?
Thanks!
4
replies


Yes! I do it all the time!
I put it in a plastic freezer bag
Then when I need small quantities I just cut a piece and put in in the microwave.
For instance, I make a lot profiteroles. I freeze then too. If someone comes over to dinner, I take some profiteroles out, and top them with warm ganache


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