Snowflake Cookie Decorating Ideas.... Please Help!

Baking By khottle Updated 23 Dec 2009 , 9:57pm by khottle

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khottle Posted 23 Dec 2009 , 8:40pm
post #1 of 6

I baked 4 dozen of sugar cookies last night in the shape of Wilton's 3 set of Snowflakes. I am going to be decorating them tonight but I dont know what icing to use. Can someone please help? I have the Wilton Buttercream icing recipe but I wasnt sure if that would taste good on sugar cookies. I am new to decorating cookies and would love any help that I can receive. Also, any ideas on decorating them?


THANKS!! icon_biggrin.gif

5 replies
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ramie7224 Posted 23 Dec 2009 , 8:48pm
post #2 of 6

I just made a few dozen gingerbread snowflakes and I used royal icing with just a light blue tint and some luster dust to make them sparkle. I used a stiffer RI and left them to set and dry before I dusted them.

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bonniebakes Posted 23 Dec 2009 , 9:25pm
post #3 of 6

there are several cookie icings that are really great for decorating cookies. You can use a royal icing, a glace icing, or a buttercream. You can also decorate/frost with fondant or rolled buttercream.

Personally, I LOVE Antonia74's royal icing recipe (here in the recipe section on CC).

Here are some threads that have information that might be helpful to you...

glace & royal
http://www.cakecentral.com/cake-decorating-ftopict-623143.html

http://www.cakecentral.com/cake-decorating-ftopict-623816.html

icing tips/info
http://www.cakecentral.com/cake-decorating-ftopict-588155.html

Antonia74s article
http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html


have fun!!

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khottle Posted 23 Dec 2009 , 9:45pm
post #4 of 6

Thanks so much! For the buttercream icing would they be ok traveling 5 hours? I am decorating them tonight and traveling tomorrow in the evening. For the Royal Icing, how does it taste? I have seen where some people dont like the taste of it...


Thanks so much for the wonderful links!

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bonniebakes Posted 23 Dec 2009 , 9:51pm
post #5 of 6

The only RI recipe I use is Antonia74's - it tastes fine (I've never had any complaints!). I flavor it with either clear vanilla or another natural flavoring (the original recipe was created by someone in Canada, and the Meringue powder she gets has vanilla added in it).

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khottle Posted 23 Dec 2009 , 9:57pm
post #6 of 6

Thanks bonniebakes!!

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