Strawberry Glaze

Baking By jlkallred Updated 26 Nov 2009 , 9:22pm by Mike1394

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jlkallred Posted 26 Nov 2009 , 4:54pm
post #1 of 5

I'm topping a cake w/ slices of strawberries and having trouble finding the glaze at the store. Do you think using piping gel would work alright? If not, do you have any other suggestions?
Thanks!!

4 replies
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HarleyDee Posted 26 Nov 2009 , 5:13pm
post #2 of 5

Do you have any peach, apple or apricot jelly? You could gently heat it up in a saucepan just until it thins a bit and use that..

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Joyfull4444 Posted 26 Nov 2009 , 5:51pm
post #3 of 5

I used this recipe for a strawberry cheesecake pie I made for my DH. Only think I did different according to my notes, was to sieve the cooked glaze plus I added 1 tsp. of stawberry Jello for added color.


http://www.calstrawberry.com/recipes/recipeCard.asp?recID=30&catID=4&chapter=Cakes+%26+Pies

Not sure if I did this right but if I did, here's the glazed pie.

http://farm3.static.flickr.com/2358/1688791397_a01c89482a_o.jpg

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Joyfull4444 Posted 26 Nov 2009 , 6:08pm
post #4 of 5

HarleyDee I forgot to add..

Just in case you haven't checked..

In my grocery stores, packaged and jarred glaze's are stocked in the produce deptment. I've never seen them in the baking isles.

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Mike1394 Posted 26 Nov 2009 , 9:22pm
post #5 of 5

Just melt strawberry jam.

Mike

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