Are Heavy Cream And Heavy Whipping Cream The Same???
Decorating By Sunshine0063 Updated 23 Nov 2009 , 6:41pm by crisseyann

I am attending a cake decorating class right now and the recipe for my next class (Tues.) calls for Heavy Cream. When I went to the store to get it all I could find was Heavy whipping cream. Are they the same ? The recipe is for a White chocolate fondant.
Thanks for the help.

Heavy Cream or Heavy "Whipping" Cream is 36-40% butterfat and when whipped it holds its form and doubles in volume.
Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long.
http://tinyurl.com/6zlapt
http://tinyurl.com/254m8k
http://tinyurl.com/5ch6bq
Heavy cream substitute:
(Where whipping isn't required.)
http://tinyurl.com/6bmz3h
HTH

so they are the same? and it is ok to use heavy whipping cream in a fondandt recipe?


You never did get an answer, did you?
Wish I could help.
I always do the biggest fat in the cream department. I make homemade ice cream.



Thanks everyone, I know it was probably a silly question I just wasn't sure.

Quote by @%username% on %date%
%body%