I would like to use a marshmallow filling for a chocolate cake that I am going to do. I would like to know if any CCer's use or have a recipe for marshmallow filling that they have tried, used and liked and would be willing to share.
In the past I tried using the marshmallow creme in the jar and that is just too difficult to spread even if you warm it in the microwave.
Your help is greatly appreciated.
I have this recipe saved from somewhere:
Marshmallow Frosting
1 1/3 cups granulated sugar
1/2 cup water
6 large marshmallows
3 egg whites
1/8 teaspoon salt
1 teaspoon vanilla extract
Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour
slowly over stiffly beaten egg whites, beating constantly. Add flavoring and spread very thickly
I haven't tried it though.
I use the Smuckers marshmallow ice cream topping. It is perfectly pourable and very easy to spread! Plus it tastes amazing! I've had 2 orders this month for that filling. HTH!
You're welcome! I didn't really think of it either, but my family loves ice cream and we're always checking out different toppings. And now that I make cakes, I always think "Can this go on/in a cake?" And sure enough, the marshmallow can, and it's so delicious and easy too! Hope you enjoy it as much as I have!
I melt mini-marshmallows sprinkled in water briefly in the microwavve (about 30 second intervals) until melted. Let cool for a few minutes and then beat into my already made buttercream. Its' easy to work with and has just enough marshmallow flavor. I use it on the s'mores cuppies in my photos.
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