Newbie Here- Need A Great Strawberry Filling Recipe
Baking By chr15t1ne Updated 30 Sep 2009 , 8:24pm by kristiezen920
Can the cake be refrigerated until close to serving time? If so, I found the best recipe on here-it's very simple. 1 tub of strawberry cream cheese, 1 tub of marshmallow fluff, and a dash of strawberry extract. I'm not a big fan of marshmallow, but this is to die for! I use it for cake/cupcake filling quite often and I have also used it as a fruit dip.
http://www.fondantsource.com/stfi2lbsbyhe.html
This is really good, and much easier especially if your throwing a party.
Yes, it's called strawberry fluff filling. Here's the link:
http://cakecentral.com/recipes/7290/strawberry-fluff-filling
I have an easy one...take one small jar of SEEDLESS Strawberry JAM and nuke it for about one minute. Pour into a bowl with a box of the strawberry powdered jello. Stir and put back in the frig. It will set back up...but be spreadable and not gritty. I do this with Red Raspberry also. Quick and the extra lasts a long time in the frig.
Have you searched the recipe section here? There are a few that use fresh berries, but I haven't ever used any of them.
I use a fresh strawberry filling all the time and frost the cake with white chocolate cream cheese buttercream. The combo is amazing. Slice washed strawberries into a bowl, add a cup of sugar and 2tbls of lemon juice. Cover and let sit at room temp for at least 1 hour, stirring occasionally. Drain juice into pan, add 2tbls corn starch dissolved into 1/2 cup water. Simmer stirring contantly for 2 minutes. Pour mixture back over sliced strawberries and refrigerate until completely chilled.
When filling cake, pipe a dam of frosting around the edge to keep filling from leaking out. Frost as usual!
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