How Do I Use Powdered Food Coloring?
Decorating By adree313 Updated 30 Sep 2009 , 7:05pm by adree313

i decided to buy chefmaster powdered food coloring today, though, i'm not sure how to use it. i bought it mainly because i have such issues with black and red icing (these are the only colors i bought) and i was hoping this would make it easier to get a more intense color.
so, any tips on how to use it in buttercream?
oh, and i know americolor gel is the way to go, but i figured i'd just give this a shot because i can buy it locally. that in itself is a miracle, but there's a tiiiny section in some random hobby store that sells these powders. everything else worth buying has to be ordered online


so, would mixing the powder straight into the BC or RI be a no-no?
i kind of forgot to add that into my question: does it have to mixed with a liquid first (maybe like a clear vanilla) and then added? or can it just be added straight?
i also like the idea of using as a paint. a lot cheaper than other dusts i've seen/paid for. thanks!





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