Rich's Whipped Question!!!

Decorating By step0nmi Updated 29 Sep 2009 , 1:11am by JanH

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step0nmi Posted 28 Sep 2009 , 2:55pm
post #1 of 6

I'm thinking I know the answer to this but it came up in another thread I was participating in a few days ago.

I know you are not suppose to leave out things like cream cheese and whipped topping at room temperature because it will spoil. Well, Rich's Whipped that's in the frozen section of the store IS a whip cream...BUT, it says that it's "non-dairy and lactose free" doesn't that mean it could stay out at room temperature?? I'm just curious because I wanted to do something cookies and creme filled but scratched the idea because of the above concern.

If I'm wrong, I'm wrong icon_lol.gif

5 replies
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step0nmi Posted 28 Sep 2009 , 4:42pm
post #2 of 6

does anyone know??

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step0nmi Posted 28 Sep 2009 , 11:19pm
post #3 of 6

no one has had an answer to this ALL day? I need an opinion by tonight if at all possible icon_biggrin.gif

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CakesByLJ Posted 29 Sep 2009 , 1:05am
post #4 of 6

Hope it's not too late for ya... Rich's Bettercream is safe at room temp. It needs to be refrigerated before whipping; but once it's on, or in the cake, it's fine. icon_biggrin.gif

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step0nmi Posted 29 Sep 2009 , 1:07am
post #5 of 6
Quote:
Originally Posted by CakesByLJ

Hope it's not too late for ya... Rich's Bettercream is safe at room temp. It needs to be refrigerated before whipping; but once it's on, or in the cake, it's fine. icon_biggrin.gif




THANK YOU! thumbs_up.gif

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JanH Posted 29 Sep 2009 , 1:11am
post #6 of 6

Rich's Cool Whip is similar to Cool Whip, and while they are both non-dairy, neither one is shelf stable at room temperature.

Rich's Bettercreme is shelf stable for 5 days at normal room temperature.

HTH

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