I make my cakes from a box and they are okay, but not that great. At first they were dry so I started adding some applesauce and using simple syrup. That sure did moisten them but they are still just "okay". I really don't want to start making scratch cakes (just not my thing). Any tips on what I can do to a box cake to make it even yummier?? Thanks everyone! 
I always use melted butter instead of oil. Some people use mild instead of water, but I haven't had much luck with that. Lately I have been doctoring almost every box mix with 1 cup of flour, 1 cup of sugar, 1 cup of sour cream, and a pinch of salt. Works wonders, and I get a full 4+ inches of cake out of one box! (It does have to cook a bit longer, though.)
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