Ok, so can someone explain to me what this freeze spray is all about please?
I mean, I get that it adheres your stuff almost instantly, however, what mediums can it be used on, what is it made from, what is it really called and where do you get it?
THANKS!!!!!!!!!
3
replies
First source to come up on a Google search: http://www.pastrychef.com/CHOCOLATE-amp-SUGAR-FREEZE-SPRAY_p_700.html
Basically, it is pure Tetrafluoroethene (refrigerant). You can use it on melted chocolate and melted sugar to repidly cool it to solid form.
chefjess819
Posted 17 Sep 2009 , 7:48pm
post #4 of 4
they are actually canned CO2 like the canned air for your computer. i've never held the can upside down to have it be cold air, the co2 is naturally cold when compressed.
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