How do you keep the chips from all sinking to the bottom? I dont have a problem with it in my brownies because they are thick enough, but every cake i've made they sink down to the bottom when i bake it.
I *think* i noticed on Ace of Cakes that they sprinkle the chips in after they've poured the batter into the pan and just barely mix them in. Is that a good strategy?
I didn't know about flouring them first. Makes sense, though, because the flour will keep them from sliding around.
Good tip! 
Toss in a bit of flour or if a choc cake you can use cocoa powder. The flour keeps the chips, fruit, nuts, etc suspended in the batter. I would still put them in at the end otherwise they will get battered by your beaters. ha ha I made a funny 
This method is especially great to use for fruit muffins like blueberry and so on.hth 
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