
AmandaKate
Posted 19 Aug 2009 , 7:41pm
post #1 of 4
I'm making a WASC cake for my mom's bday coming up. I was hoping to do one of the fillings as a nutella mousse or a chocolate hazelnut butter cream (with nutella in it). I can't seem to imagine what other flavors would go well with nutella for the second filling........or should i just do both as the chocolate hazelnut flavor...?? That might be too much. Anyone have any ideas?
Thanks much!
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