


Hi and Welcome to CC, Dino8918.
Decoding CC acronyms:
http://cakecentral.com/cake-decorating-ftopict-2926-.html
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
http://cakecentral.com/cake-decorating-ftopict-605188.html
Above superthread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC with flavor variations - one being white chocolate) - and so much more.
There is:
baking help (cake preparation charts/how much batter pen pan by size, etc.), hints and tips (flower nails, bake-even strips, lower oven temp., making your own pan grease, etc.)
smoothing and stacking help
illustrations of common cake support systems with complete directions
and more....
Get comfy, it's a long read.
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