My husband and I hosted a Carnival about a month ago and we have lots of bubble gum, coconut and cherry snow cone syrup leftover. We're having a big pool party tomorrow and wanted to use up the syrup if we can. We're not having snow cones again, but we will serve lemonade. I think we can flavor it with the cherry. Any other ideas for what we can do with the leftover syrup? I'm not baking anything for tomorrow.
can you dilute it enough to turn it into drinks?
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use it to flavor homemade ice cream?
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use as a syrup on regular ice cream (coconut and chocolate? bubble gum & vanilla? cherry and chocolate/vanilla?)
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make flavored milkshakes?
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flavor "adult" drinks
blender -- ice -- rum or tequila and syrup -- blend into a frozen slushy?
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adapt coconut and cherry into marinades? coconut for shrimp and other shell fish, cherry for beef
Doug, I figured it out! I randomly Googled snow cone syrup + club soda and it pulled up several recipes for phosphates! We won't have a true phosphate, but it's close enough!
wow -- I would never have thought of that!
great idea!
(hmm egg creme sodas?)
cherry cokes!!!!!!
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