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replies
corn syrup, dark - 1 cup (240 ml)
3/4 cup (180 ml) light corn syrup plus 1/4 cup (60 ml) light molasses
corn syrup, light - 1 cup (240 ml)
1 cup (200 grams) granulated white sugar (increase the liquid in the recipe by 1/4 cup or 60 ml)
you can find a whole bunch of substitutions here: http://chemistry.about.com/od/foodcookingchemistry/a/substitutions.htm
TexasSugar
Posted 8 Jun 2009 , 12:32am
post #4 of 7
I know you can use glucose in place of corn syrup for some recipes.
What you are using it for?
brincess_b
Posted 8 Jun 2009 , 12:42pm
post #6 of 7
do you mean golden syrup? that can be a substitue as well.
xx
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