I am looking for a nice, but not too complicated (and cheap would be nice as I am doing this cake for super cheap for a friend) raspberry cake filling that would go well with white cake. Thanks so much!!
How about raspberry curd? So much easier to make.
And here are some more recipes for you.
http://www.ladycakes.com/Recipes/Fillings/raspberry.htm
http://www.ladycakes.com/Recipes/Fillings/Raspberry%20White%20Chocolate%20Mousse%20Filling.htm
http://www.ladycakes.com/Recipes/Fillings/Raspberry%20Mousse%20Filling.htm
HTH.
Wilton has one that I swear by. 1 Frozen bag of raspberries, 8 oz of whipping cream and 2 tbls of cornstartch. I also add 1/8 cup of sugar to sweeten it up more. Mix on medium heat for about 8 minutes until thick and then let cool. It's absolutly delicious and only costs about $3 to $4 to make! 
A few months ago I got an order for 2 cakes with a raspberry filling. Well I had never made a raspberry filling before so I went to the recipes section here on cake central and found a couple of recipes. I went ahead and chose to try the raspberry filling submitted by Merissa (original recipe) since it seemed quite simple and easy to do and it turned out great. The customer just loved it. The only thing that I would advise is to make sure when bringing the mixture back to a boil and simmer you don't over cook it. My first batch came out really thick and was a little difficult to spread on the cake because I left it simmering a little to long. But my second batch came out delicious and easily spreadable. Hope that helps.
I love to put some plain ol' seedless raspberry jam in mine.
Bashini - I just LOVE LOVE that website!! So many recipes it'll make your head spin - thats always my "go to" site when Im looking to try something new!! And Im never dissapointed!
BakedbyLisa - Howdy neighbor! (kinda!) 
Thanx for sharing that - I might just give that a try next time I need this filling!! Thanx for sharing! And welcome to CC!
Here's the link to Merissa's raspberry filling.
http://cakecentral.com/cake_recipe-2503-Raspberry-Filling.html
Thanks everyone! I will have to try some of these out.
Hi, sorry I don't know whether there is another link. But I found these on google,
http://www.grouprecipes.com/75505/homemade-raspberry-filling.html
http://cakejournal.com/recipes/raspberry-mousse/
HTH. 
cakeboss has a recipe that is amazing- I love it!
http://cakeboss.com/raspberryfilling.aspx
Honestly I prefer Henry and Henry raspberry filling. I don't care so much for their others, but this raspberry filling is not too sweet like preserves can be and it works well with cake and icing.. I was surprised when I tasted it on its own...not that great. But pair it with the cake and sweet icing and it's perfect! It's the filling we used at the bakery I worked for and it's the most requested filling I get. It's not that expensive either to get a long sleeve of the stuff. Lasts a long time too.
I too like the seedless raspberry filling from the cakeboss software website. Not too sweet. But very yummy.
Wilton has one that I swear by. 1 Frozen bag of raspberries, 8 oz of whipping cream and 2 tbls of cornstartch. I also add 1/8 cup of sugar to sweeten it up more. Mix on medium heat for about 8 minutes until thick and then let cool. It's absolutly delicious and only costs about $3 to $4 to make!
A bag of frozen raspberries alone cost $3-4 here 
Unless you buy a HUGE pack in bulk.
has a recipe that is amazing- I love it!
http://.com/raspberryfilling.aspx
Just looked it up. Sounds AMAZING!
Quote by @%username% on %date%
%body%
